NorthKoreaTech: NorthKoreaTechNews.com is the portal of the South Korean national technology development agency, introducing the current status and development history of technology development in Korea, providing information on data analysis (news, satellite images), business economy, computers, Internet, media, resources, security, telecommunications, etc. in North Korea.

NorthKoreaTech Technology portal as long as the columns are: data analysis, technology business, Internet development, media coverage, resources, security, space technology, technology topics, telecommunications business.

AirKoryo: AirKoryo is the official website of North Korea's airline service company, providing North Korea's flight schedule, office locations, history of North Korea's airlines, and related information. Korea's airlines and related service announcements.

Korean Airways is the national airline of the Democratic Republic of Korea. It is the only airline in North Korea, Its headquarters is located in Pyongyang, the capital of the Democratic People's Republic of Korea, with Pyongyang Sunan International Airport as its base of operations. Although it is a civilian airline, Koryo Airlines is under the management of the Korean People's Army. amp

Air Koryo (Korean: 고려항공/ Koryo Air, English: Air Koryo) is the state-owned civil aviation agency of the Air Koryo (Korean: 고려항공/ Koryo Air, English: Air Koryo ) is the state-owned civil aviation agency of the Democratic People's Republic of Korea, the only airline in the country, under the management of the Korean People's Army, headquartered in Pyongyang, with approximately 2. 500 employees, It is headquartered in Pyongyang, North Korea, and employs approximately 2,500 people, operating from the Pyongyang Sunan International Airport.

Cooking House is a Korean It contains the most popular food culture, famous hotels, folk food, and local specialties in Korea.

Koreans eat rice as a staple food, and usually They usually mix barley, chestnuts, or soybean grain with the rice. Spicy kimchi and soup is an indispensable food on the Korean table, and almost every housewife has a unique "recipe" for making spicy kimchi, so it tastes different in almost every household. There are many different kinds of soups in Korean cuisine, but for everyday use, the soup is simple, with soy sauce, bean sprouts, and occasionally tofu, and for the more sophisticated, beef, chicken, or pork. "Stewed soup" is more special, is the water and chili sauce as the main ingredients, plus tofu, fish, kimchi or other meat, vegetables, etc., called the sauce soup.

The taste of the Korean people is characterized by light, non-greasy taste, and most of them like chili. They like to eat dog, beef, lean pork, chicken and seafood. Onions, bean sprouts, cabbage, vermicelli, radish, and spinach are some of their favorite vegetarian dishes. They grill, roast, steam, fry and deep fry. The Koreans also like to eat their vegetables cold, sometimes with vinegar. In addition to chili peppers, chili powder and pepper, they also like garlic and sesame seeds, but do not eat dishes with sugar and pepper.