French Dom Pérignon (Dom Dom Perignon is one of the famous champagne brands in France, which was launched by Moet in 1921 as its top brand.

As early as 1668, the young monk In order to realize the ambition of "making the best wine in the world", Mr. Pierpérinon, from the selection of grape varieties to the skill of blending the grapes, plus the dignified aging time and the "intimate contact" of the chief winemaker, until the final production of quality champagne, each step is committed to the creation of time. Every step of the way is a commitment to take the time to create the ultimate winemaking process, to achieve the exceptional quality that is the birthright of Dom Perignon Champagne.

Over the years Dom Pérignon has remained true to its history and heritage, constantly striving for perfection in the best of nature, winemaking expertise and mystical beauty, making its unique and prestigious style famous and synonymous with the finest champagnes in the world. Each bottle of Dom Pérignon is made in a vintage with the right climate and the right quality of grapes. Dom Pérignon is only produced in the best vintages, which require six to eight years of ripening, so it is only natural that it should be considered the best of champagnes. At the same time, the vintage in which Dom Pérignon was produced has become one of the best vintages of French wine.

As the soul of Dom Pérignon, Chief Winemaker Richard Geoffroy works as a conductor of the orchestra, with his subtle skills in the "white" and "red" vintages of Dom Pérignon. He has found a new way to express himself through his subtle skill in blending the magical structure between the "white" and "red" Don Perignon champagne grapes and between the sardonnay and pinot noir.

The brand's Champagne has exclusive vineyards located in the northernmost part of France where the soil is rich in chalk, retaining the heat of the sun and the moisture of the rain, and slowly releasing it to the roots of the vines. It is a full-bodied wine with a strong and persistent taste and a long aftertaste.