The International Association of Gourmets of France (French: Confrérie de la Chaîne des Rôtisseurs) is the oldest and largest food and wine association in the world, founded in Paris in 1950 to discover all kinds of gastronomic delicacies, promote and develop culinary techniques and plating It aims to discover all kinds of gastronomic delicacies, to promote and develop culinary techniques and plating arts, to promote the study of gastronomy and culture, to promote the friendship of world gourmets, etc.