SubliMotion is a Spanish The restaurant is located in the Hard Rock Hotel on the Spanish island of Vizcaya, where culinary art and digital technology are combined to create an "unparalleled feast for the senses" for diners. Artistic projections, lighting changes in the dining environment can give guests the ultimate sensory enjoyment.

Sublimotion Restaurant is led by The restaurant is headed by Paco Roncero, a two Michelin star chef, and features 20 dishes prepared by 27 chefs, presented with lighting and laser effects, each dish will take diners into a different time and space, and with three hours of culinary enjoyment, this time is more like a time travel.

The creators of Sublimotion use innovative digital technology to create different sensory experiences within the five human senses. The concept has been in progress since 2012, through the exploration of different professionals to achieve, such as designers, engineers, illusionists, architects, choreographers and scriptwriters, etc., to achieve the most perfect experience.

3 hours will pass quickly, and if you finish and feel good, then Chef Paco Roncero will appear and tell you that the meal you ate was worth about 13,000 RMB for 3 hours of sensory enjoyment, and that countless staff spent far more than a few hours setting up and design. No one can imagine that inside is the most expensive restaurant in the world, and that behind the plain white door there is really magic. Nearly 20 kinds of background scenes, you eat any dish, the background will be different, really let you do immersive.

In addition to the visual, the restaurant will also match the smell, fog to enhance the effect. When diners eat Spanish food, they can smell the smell of Albufera (the origin of Spanish cuisine). When serving cold dishes, the atmosphere of the restaurant will also create the feeling of cold polar regions. And the technicians will use light and shadow to do fun little interactions with diners, such as making a butterfly fly into a plate, or making a rose grow on a dish.