Cooking House is a Korean It contains the most popular food culture, famous hotels, folk food, and local specialties in Korea.

Koreans eat rice as a staple food, and usually They usually mix barley, chestnuts, or soybean grain with the rice. Spicy kimchi and soup is an indispensable food on the Korean table, and almost every housewife has a unique "recipe" for making spicy kimchi, so it tastes different in almost every household. There are many different kinds of soups in Korean cuisine, but for everyday use, the soup is simple, with soy sauce, bean sprouts, and occasionally tofu, and for the more sophisticated, beef, chicken, or pork. "Stewed soup" is more special, is the water and chili sauce as the main ingredients, plus tofu, fish, kimchi or other meat, vegetables, etc., called the sauce soup.

The taste of the Korean people is characterized by light, non-greasy taste, and most of them like chili. They like to eat dog, beef, lean pork, chicken and seafood. Onions, bean sprouts, cabbage, vermicelli, radish, and spinach are some of their favorite vegetarian dishes. They grill, roast, steam, fry and deep fry. The Koreans also like to eat their vegetables cold, sometimes with vinegar. In addition to chili peppers, chili powder and pepper, they also like garlic and sesame seeds, but do not eat dishes with sugar and pepper.